6th Annual Connecticut Chef's Challenge

September 22, 2016 @ 5:00PM — 9:00PM Eastern Time (US & Canada)

Join us for a culinary night to remember as 10 of Connecticut's Top Chef's battle it out to win the Connecticut Chef's Challenge 6th Championship Title! The Chef's Competition, Silent Auction, Live Music, Photo Booth, Giveaways, a live broadcast with Star 99.9 FM Radio and MORE-- All to benefit OPTIMUS Foundation!

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You're invited to the 6th Annual Connecticut Chef's Challenge to be held in Norwalk, CT. Proceeds to benefit OPTIMUS Foundation in serving the health care needs of the underserved communities in Southwestern Connecticut.

There are currently no tickets available for this event, but you can still make a donation.


During this 6th Annual Connecticut Chef's Challenge, the championship belt, a cash prize of $1000 and a qualifying ticket to the 2016 World Food Competition in Orange, Alabama are up for grabs!

We are delighted to have Chef Plum of Plum Luv Foods join us as MC as well as, the Lincoln Culinary Institute as a strategic partner in presenting this fun-filled, action packed event in an amazing new venue- Aitoro's Appliance and Electronics in Norwalk, serving all of Southwestern Connecticut.

VIP ticket holders will enjoy an exclusive Chef's reception with cooking and prep demonstrations, appetizers, dessert, unlimited wine and beer throughout event with a chance to win a lottery seat at a competitive Chef's Table to enjoy a signature dish.

General Admission ticket holders will enjoy passed appetizers, dessert, unlimited beer and wine tasting with chef demonstrations and the opportunity for a front line view of the competition.